The Science Behind Avoiding Non-Veg and Alcohol in the Sawan Month.

Shrawan, also known as the month of Sawan, is a significant period in the Hindu calendar, marked by various traditions and customs. One common practice during this time is abstaining from consuming non-vegetarian food and alcohol. While this practice is deeply rooted in religious beliefs, there are scientific and logical reasons behind it as well. In this article, we will explore the scientific aspects of avoiding non-veg and alcohol during the Shrawan month, focusing on the potential impact on our physical health and well-being.

Mating Season for Animals and Fishes:
Sawan coincides with the monsoon season in India, which is also the mating season for many animals and fishes. During this time, animals and fishes engage in reproductive activities, and their meat may contain higher levels of hormones and reproductive fluids. These factors can affect the taste, texture, and overall quality of the meat. By avoiding non-veg during Sawan, individuals can reduce the chances of consuming meat that might not meet the desired quality standards.

Reduced Sunlight and Vitamin D Deficiency:
Sawan is characterized by cloudy skies and reduced sunlight exposure due to the monsoon season. Sunlight is essential for our bodies to synthesize vitamin D, which plays a crucial role in maintaining bone health, strengthening the immune system, and promoting overall well-being. The lack of sunlight during Sawan can lead to vitamin D deficiency, which may affect bone strength and digestive system function. By focusing on plant-based foods rich in vitamin D, individuals can help compensate for the reduced sunlight exposure.

Seasonal Food Availability:
During the Sawan month, various grains like rice, millets (such as jowar, bajra, and ragi), wheat, barley, and corn are abundantly available. These grains offer a rich source of carbohydrates, fiber, vitamins, and minerals, making them highly nutritious for our well-being. By incorporating more plant-based foods into our diet during this time, we can take full advantage of the nutritional benefits provided by these seasonal produce. Choosing a vegetarian diet in Sawan allows individuals to optimize the availability of seasonal foods and reap the associated health advantages. It’s an opportunity to nourish our bodies with wholesome ingredients and support our overall health and vitality.

Improved Digestive Health:
The monsoon season is known for its higher humidity levels, which can impact our digestive system. The digestive process may slow down during this time, making it important to consume foods that are easier to digest. Plant-based foods, such as fruits, vegetables, whole grains, and lentils, are generally lighter and easier on the digestive system compared to non-veg and heavy meats. By choosing a vegetarian diet in Sawan, individuals can support their digestive health and reduce the chances of discomfort or digestive issues.

Food Safety Concerns:
During the monsoon season, there is an increased risk of foodborne illnesses due to factors like high humidity and improper storage conditions. Non-veg, especially meat and seafood, can be more susceptible to bacterial growth and spoilage if not handled and stored properly. By avoiding non-veg in Sawan, individuals can minimize the risk of foodborne illnesses and ensure food safety for themselves and their families.

In the context of Sawan or the monsoon season, there are certain scientific reasons for avoiding the consumption of alcohol. During this time, the weather is generally humid and temperatures are high, which can lead to increased perspiration and dehydration. Consuming alcohol further contributes to dehydration as it is a diuretic, which means it promotes increased urine production. This can result in a higher risk of dehydration and its associated symptoms such as fatigue, headaches, and impaired physical and mental performance.

Moreover, alcohol can affect the body’s ability to regulate temperature. In hot and humid weather, the body already undergoes physiological changes to adapt to the environment. Alcohol can interfere with this process and disrupt the body’s natural cooling mechanisms, leading to an increased risk of heat-related illnesses such as heat exhaustion or heatstroke.

Additionally, alcohol can impair the immune system, making individuals more susceptible to infections and illnesses. The monsoon season often brings with it an increased risk of waterborne diseases and infections due to water contamination. Consuming alcohol weakens the immune system, reducing the body’s ability to fight off these infections and potentially prolonging the recovery process.

In summary, The practice of avoiding non-veg and alcohol during the Shrawan month has both religious and scientific significance. By considering factors such as the mating season for animals and fishes, reduced sunlight and vitamin D deficiency, seasonal food availability, improved digestive health, and food safety concerns, individuals can make informed choices about their dietary habits during this time. It is essential to understand the scientific aspects behind these practices to ensure overall well-being and enjoy the benefits of a balanced and nutritious diet during the Shrawan month.